Fri, Jun 09|
The Modernist Kitchen
Join us in the kitchen for a modern take on cuisine!
Time & Location
Jun 09, 2023, 5:30 PM – 8:00 PM
Arrowheads Estate, 41 Ogunquit Rd, Cape Neddick, ME 03902, USA
About the Event
This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.
Particiapnts will be provided with an apron and all tools necessary for the class.
After the hands on portion, the class will adjourn to the dining room for a family style meal.
cash bar available! Non alcoholic beverage included.
Take your cooking to the next level with modern cooking techniques such as sous vide, spherification, foams & gels.
Caprese Salad: Fresh Tomato, Basil & Mozzarella, Sea Salt, Black Pepper, Balsamic Pearls, Tomato Dust & Basil Gel
Sous Vide Pork Tenderloin: Sweet Potato Puree, Wilted Spinach, Romano Foam
Tempura Banana & Chocolate Mousse: Coconut Foam, Peanut, Candied Bacon & Bacon Powder
Taught by Chef Ethan Kramer:
With a lifelong passion for food, Ethan is a born and bred New Englander with a taste for travel and experiencing life off the beaten path. Ethan loves cooking with bold flavors, practiced technique and has a wealth of personal experience. After attaining his culinary arts degree at Southern New Hampshire University and beginning his career in Ogunquit, Maine. Chef Kramer decided to take his experience on the road to continue his journey. He has traveled the Eastern Seaboard working for some of the top names in the food industry.
Ethan is excited to share his love of cooking and food with you to offer an exciting, flavorful and well executed experience for you.
Date Night: Athens
Thank you for coming!$75.00+$1.88 service fee