The Modernist Kitchen

This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.

Particiapnts will be provided with an apron and all tools necessary for the class. 

After the hands on portion, the class will adjourn to the dining room for a family style meal.

cash bar available! Non alcoholic beverage included.

Take your cooking to the next level with modern cooking techniques such as sous vide, spherification, foams & gels. 

Menu:

Caprese Salad: Fresh Tomato, Basil & Mozzarella, Sea Salt, Black Pepper,  Balsamic Pearls, Tomato Dust & Basil Gel

Sous Vide Pork Tenderloin: Sweet Potato Puree, Wilted Spinach, Romano Foam

Tempura Banana & Chocolate Mousse: Coconut Foam, Peanut, Candied Bacon & Bacon Powder

Taught by Chef Ethan Kramer:

With a lifelong passion for food, Ethan is a  born and bred New Englander with a taste for travel and experiencing  life off the beaten path. Ethan loves cooking with bold flavors,  practiced technique and has a wealth of personal experience. After  attaining his culinary arts degree at Southern New Hampshire  University and beginning his career in Ogunquit, Maine. Chef Kramer  decided to take his experience on the road to continue his journey. He  has traveled the Eastern Seaboard working for some of the top names in  the food industry.

Ethan  is excited to share his love of cooking and food with you to offer an  exciting, flavorful and well executed experience for you.