Mothers Day Boot Camp

This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.

Particiapnts will be provided with an apron and all tools necessary for the class. 

After the hands on portion, the class will adjourn to the dining room for a family style meal.

Cash bar available. Non alcoholic beverage provided. 

Topics & Menu:

• Learn to cook mom a meal she wont forget!
• Strawberry and Watercress Salad with Champagne Vinaigrette
• Parsnip and Apple Soup with Bacon Lardons
• Rosemary and Sea Salt Scallops with Lemon Champagne Risotto and Citrus Roasted Asparagus
• Chocolate Cinnamon Mousse with Coconut Flakes

Taught by Chef Ben Thompson:

With a passion for the culinary arts and a love of history, Ben has  a flair for creating international foods that feature a classic New  England spin. Raised in Newmarket, New Hampshire, he has worked for  several well-respected restaurants in the Seacoast region. He was the  Executive Chef Instructor at Stonewall Kitchen Cooking School, kitchen  manager for the Sakurabana Japanese Restaurant in Portsmouth, New  Hampshire, and the sous chef under Chef Walter Leffler, a several-times  James Beard House host. As a singer for a band and an avid sports fan,  Ben approaches teaching with a fun, conversational style and an  appreciation for guest participation.