Chinese Take Out!

This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.

Particiapnts will be provided with an apron and all tools necessary for the class. 

After the hands on portion, the class will adjourn to the dining room for a family style meal.

Cash bar available. Non alcoholic beverage provided. 

Topics & Menu:

• Exploring the history of Chinese food & the brith of the chinese restaurant in The United States
• Crab Rangoon
• Chinese Chicken Wings
• General Tso Chicken
• Pork Lo Mein
• White Rice

Taught by Chef Ethan Kramer:

With a lifelong passion for food, Ethan is a  born and bred New  Englander with a taste for travel and experiencing  life off the beaten  path. Ethan loves cooking with bold flavors,  practiced technique and  has a wealth of personal experience. After  attaining his culinary arts  degree at Southern New Hampshire  University and beginning his career in  Ogunquit, Maine. Chef Kramer  decided to take his experience on the  road to continue his journey. He  has traveled the Eastern Seaboard  working for some of the top names in  the food industry.

Ethan  is excited to share his love of cooking and food with you to  offer an  exciting, flavorful and well executed experience for you.