SoME Soire Powered By Green Truck

About The Dinner:

• Hosted in Arrowheads Estate beautiful dining room
• Join an intimate group of like minded foodies to indulge in a five course chef driven dinner.
• Enjoy a fully medicated experience featuring food paired and infused with Green Truck flower.
• Step up to the Canna Bar and have a toke on us! Featuring Green Truck flower & extracts.
• Cash bar available.
• WORK HARD. SMOKE WELL.

About The Menu:

Celebrating the flavors of Southeastern Asia

Five courses of exciting flavor!

Featuring micro & low dose courses (no medication & vegetarian menu available by pre order)

BUFFALO CAULIFLOWER

T EMPU R A CAU L I F LOWE R , GORGONZOL A , GR E EN ONION

CA R ROT , MED ICA T ED S R I R ACHA BU F F A LO S AUCE

GREEN PAPAYA SALAD

GR E EN B E AN, TOMA TO, CUCUMB E R

P E ANU T , SWE E T HE R B S , MED ICA T ED S E S AME L IME D R E S S ING

COCONUT LIME CHICKEN SOUP

SHR ED D ED CHICK EN, THA I B A S I L , SWE E T POT A TO, SWI S S CHA RD

B E AN S P ROU T S , S P ICED COCONU T B ROTH, MED ICA T ED

COCONU T CR E AM

INTERMEZZO

PRE ROLLS & CBD "MAI TAIS" 

PAN FRIED NOODLES

GROUND POR K , S T I R F R I ED GR E ENS , CA SHEW, GR E EN ONION

EGG, F E RMENT ED B L ACK B E AN, MED ICA T ED THA I CHI L I CR I S P

CRÈME BRULÉ

MA TCHA , GR E EN T E A & B L ACK S E S AME , MED ICA T ED L IME "CA V I A R "

About The Chef:

Ethan Kramer is Co Owner & Executive Chef of Southern Maine Kitchen. Ethan attained his degree in culinary arts at Southern New Hampshire University before beginning his cooking career right here on the southern Maine seacoast. Formerly at the kitchens helm of The Front Porch Restaurant, Brix & Brine Restaurant and First Hill Restaurant. Chef Kramer is excited to blend his passion for cooking and his passion for cannabis to bring you this menu!

www.somekitchen207.com

@somekitchen.207