Sun, Apr 23
|Arrowheads Estate
Gluten Free Baking
Join Chef Marissa Stahl Hodgkins in our kitchen to explore gluten free baking
Time & Location
Apr 23, 2023, 2:00 PM – 4:00 PM
Arrowheads Estate, 41 Ogunquit Rd, Cape Neddick, ME 03902, USA
Guests
About the Event
This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.
Particiapnts will be provided with an apron and all tools necessary for the class.
After the hands on portion, the class will adjourn to the dining room for a family style menu tatsing.
Cash bar available. Non alcoholic beverage provided. MIMOSAS ON SPECIAL!
Topics & Menu: Gluten Free Brunch!
Veggie Fritatta
Vegan Cranberry Ginger Scone
Individual Cinnamon Cardamom Coffee Cakes
About The Guest Chef:
Marissa grew up in Scarborough, Maine with her parents, sister, and two cats. Marissa discovered at a
young age that she had several food allergies and sensitivities, which made finding quality foods, that she
could eat, very difficult. Marissa’s diet is now strictly gluten-free and has worked for years to develop
recipes that you would not know are made without gluten.
Marissa graduated from Southern New Hampshire University in 2018 with a Bachelor of Science in
Culinary Management and an Associate of Science in Baking and Pastry Arts. Marissa worked in the
Bakery at Whole Foods Market while in college and rose to Bakery Team Leader in 2020. Marissa left
Whole Foods Market to open a specialty grocery store in Brunswick, Maine, which closed permanently in
October of 2022. Marissa now solely owns and operates The Gluten Free Baker LLC in Mid-Coast
Maine.
Tickets
Gluten Free Baking
$65.00+$1.63 service fee
Total
$0.00