
Wed, May 17
|Arrowheads Estate
Date Night: Athens
Learn to cook this romantic Greek inspired menu, then adjourn to the dining room for dinner & wine!

Time & Location
May 17, 5:30 PM – 8:00 PM
Arrowheads Estate, 41 Ogunquit Rd, Cape Neddick, ME 03902, USA
About the Event
This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.
Particiapnts will be provided with an apron and all tools necessary for the class.
After the hands on portion, the class will adjourn to the dining room for a family style meal.
Wine pairings included with ticket, cash bar available.
Topics & Menu:
Farro Salad with Apples and Arugula
Pan Roasted Cod with White Wine Lemon Caper Sauce, Greek Baby Potatoes and Wilted Baby Spinac
Greek Yogurt Cake
Enjoy a selection of wines throughout the evening (included with ticket price)
Taught by Chef Ben Thompson:
With a passion for the culinary arts and a love of history, Ben has a flair for creating international foods that feature a classic New England spin. Raised in Newmarket, New Hampshire, he has worked for several well-respected restaurants in the Seacoast region. He was the Executive Chef Instructor at Stonewall Kitchen Cooking School, kitchen manager for the Sakurabana Japanese Restaurant in Portsmouth, New Hampshire, and the sous chef under Chef Walter Leffler, a several-times James Beard House host. As a singer for a band and an avid sports fan, Ben approaches teaching with a fun, conversational style and an appreciation for guest participation.
Tickets
Price
Quantity
Total
Date Night: Athens
From $85.00 to $160.00
Thank you for coming!
From $85.00 to $160.00
Price optionPriceQuantityTotalIndividual
$85.00
+$2.13 service fee
$85.00
+$2.13 service fee
Total
$0.00