Breakfast for Dinner!

Gather in your comfiest PJs & enjoy an indulgent four course breakfast inspired menu from Chef Ethan Kramer & Arrowheads Estate.

$100, Non Alcoholic Beverage, Wine Pairings, Tax & Gratuity Included

Doors open at 5:30pm with available cashbar 

Dinner served at 6:00pm in Main Dining Room

Wine education with each course from Michelle Torangeau of Nappi distributors

Wear your PJS for a prize!

MENU:

Salmon Blini

Pastrami Cured Salmon, Creme Fraiche, Pickled Red Onion, Dill "Caviar", Tiny Pancakes

Suriol, Cava Brut Nature (2017)

Eggs & Bacon

Spaghetti, Smoked Bacon Carbonara, Crushed Red Chili, Fresh Basil, Poached Egg

Medici Ermete, Reggiano Lambrusco I Quercioli Secco (NV)

Chicken & Waffle

Pressed Chicken Breast, Whipped Yukon Potatoes & Garlic Broccoli Rabe, Crispy Belgian Waffle Maple Butter & Pan Gravy

Ornellaia, Le Volte Dell'Ornellaia Toscana (2020)

Afogato

Vanilla Bean Ice Cream, Espresso, Macerated Berries

Fonseca Port, 20 Year Old Tawny Port Matured In Wood