Fri, Feb 24|
Breakfast for Dinner!
4 Course breakfast inspired menu with wine pairings & wine education.
Time & Location
Feb 24, 6:00 PM – 8:30 PM
Arrowheads Estate, 41 Ogunquit Rd, Cape Neddick, ME 03902, USA
About the Event
Gather in your comfiest PJs & enjoy an indulgent four course breakfast inspired menu from Chef Ethan Kramer & Arrowheads Estate.
$100, Non Alcoholic Beverage, Wine Pairings, Tax & Gratuity Included
Doors open at 5:30pm with available cashbar
Dinner served at 6:00pm in Main Dining Room
Wine education with each course from Michelle Torangeau of Nappi distributors
Wear your PJS for a prize!
Pastrami Cured Salmon, Creme Fraiche, Pickled Red Onion, Dill "Caviar", Tiny Pancakes
Suriol, Cava Brut Nature (2017)
Eggs & Bacon
Spaghetti, Smoked Bacon Carbonara, Crushed Red Chili, Fresh Basil, Poached Egg
Medici Ermete, Reggiano Lambrusco I Quercioli Secco (NV)
Chicken & Waffle
Pressed Chicken Breast, Whipped Yukon Potatoes & Garlic Broccoli Rabe, Crispy Belgian Waffle Maple Butter & Pan Gravy
Ornellaia, Le Volte Dell'Ornellaia Toscana (2020)
Vanilla Bean Ice Cream, Espresso, Macerated Berries
Fonseca Port, 20 Year Old Tawny Port Matured In Wood
Breakfast for DinneWine Dinner
Tax, Tip, Non Alcoholic Beverages & Wine Pairings Included