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Sun, Apr 02

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Arrowheads Estate

Basic Culinary Skills & Technique

Join us in the kitchen to explore : Basic Kitchen Sanitation & Safety : Exploring proper knife handling & basic knife cuts : Basic Butchery & Stock Building : Meat & Vegetable Searing

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Basic Culinary Skills & Technique
Basic Culinary Skills & Technique

Time & Location

Apr 02, 3:00 PM – 6:00 PM

Arrowheads Estate, 41 Ogunquit Rd, Cape Neddick, ME 03902, USA

Guests

About the Event

This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.

Particiapnts will be provided with an apron and all tools necessary for the class. 

After the hands on portion, the class will adjourn to the dining room for a family style meal.

Cash bar available. Non alcoholic beverage provided. 

Topics:

  • Basic Kitchen Sanitation & Safety
  • Exploring proper knife handling & basic knife cuts
  • Basic Butchery & Stock Building
  • Meat & Vegetable Searing

Menu

  • Chicken & Steak Fajitas: Fresh Guacamole, Fresh Pico, Corn & Flour Tortillas
  • Grandmas Chicken Soup: Brown Chicken Stock, Roasted Veggies

Tickets

Price

Quantity

Total

  • Basic Culinary Skills & Techni

    $85.00

    +$2.13 service fee

    $85.00

    +$2.13 service fee

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