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Sun, Apr 02
|Arrowheads Estate
Basic Culinary Skills & Technique
Join us in the kitchen to explore : Basic Kitchen Sanitation & Safety : Exploring proper knife handling & basic knife cuts : Basic Butchery & Stock Building : Meat & Vegetable Searing
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Time & Location
Apr 02, 3:00 PM – 6:00 PM
Arrowheads Estate, 41 Ogunquit Rd, Cape Neddick, ME 03902, USA
Guests
About the Event
This class is held in the Arrowheads Estate kitchens. Please wear nonslip shoes & clothes which you may stain.
Particiapnts will be provided with an apron and all tools necessary for the class.
After the hands on portion, the class will adjourn to the dining room for a family style meal.
Cash bar available. Non alcoholic beverage provided.
Topics:
- Basic Kitchen Sanitation & Safety
- Exploring proper knife handling & basic knife cuts
- Basic Butchery & Stock Building
- Meat & Vegetable Searing
Menu
- Chicken & Steak Fajitas: Fresh Guacamole, Fresh Pico, Corn & Flour Tortillas
- Grandmas Chicken Soup: Brown Chicken Stock, Roasted Veggies
Tickets
Price
Quantity
Total
Basic Culinary Skills & Techni
$85.00
+$2.13 service fee
$85.00
+$2.13 service fee
Sold Out
This event is sold out
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